Andre Bishop has been educating Australians about sake since 2000. His company Sake Master offers consulting services on Japanese beverages and imports the world famous Dassai sake. Dassai is one of Japan’s most prestigious breweries, crafting only super premium Junmai Daiginjo sake renown for it’s perfect balance of aromatics and sublime palate.
Sakeshop is Sydney’s first dedicated sake store, launched in July 2017 in Stanmore by Leigh and Stephanie Hudson. Original store was first established in 2013 in Melbourne. Our mission is to supply Australians with premium artisan sake that would not normally leave Japan’s shores. In addition to sake, we also stock umeshu, shochu, yuzushu and Japanese beer. Sakeshop is also Australia’s only sake focussed WSET school offering sommeliers and enthusiasts beginner and advanced courses in sake.
Deja vu Sake Co was created through founder Yukino Ochiai and associates’ vision to introduce premium Japanese sake in 2012, all Deja vu Sake houses are family-owned and come from various regions, and they range from 100 years old to 5th oldest existing sake brewery with almost 470 years of history.
Every drop of Tōji Sake has been handcrafted using traditional techniques, with our Tōji (Brewmaster) bringing over 40 years of experience.
Our Tōji selects only the finest ingredients and brewed in the Niigata Prefecture – an area of Japan synonymous with high quality sake. The pristine waters of the Asahi mountain range, coupled with premium rice combine in perfect harmony to create a crisp, well-balanced sake.
As the Japanese cuisine has become a popular dining choice in Australia, Daiwa Food Corporation has been recognised as one of the major Japanese food import and distributors. We supply comprehensive range of authentic Japanese food products and consumables to retail, catering and hospitality industries.