We recommend a maximum of 5 sakes per winery registration. If you have more than this, please speak to Peter about what we can do.
REGISTER YOUR WINES
By emailing us before September 22nd to firstname.lastname@example.org
SAMPLE & SALE STOCK
We anticipate you needing at least 6 units (750ml) of each wine for tasting stock for ranges below 5 SKUs. If over 5, we anticipate it being 3 units each but more is best. Please allocate more than this if you only have 1 or 2 sakes on tasting.
Sale stock is in addition to this. Please note that any leftover stock needs to be taken with you on event day. We can’t take responsibility for stock left in the venue post-event.
SALES ON THE DAY
Sales are permitted, under the licence, on the day so go crazy whether it be by the bottle, case, or by the glass.
Note: We do not take commission on sales.
We have consolidated shipping warehouses for all events. We have put together a document that details all addresses, shipping labels and spreadsheets for each city as well as calendar reminders. Please follow the step-by-step instructions carefully – it’s really important to ensure your wines are there on event day.
BAM consolidates all wine shipments for us and delivers direct to the venue on the day.
DO NOT SHIP DIRECT TO THE VENUE.
If you do so, it will be turned back. Ensure your distributors know this.
Sydney Shipping Information can be found HERE.
TASTING. NOT A DRINKING
We hate tokens as we believe it not only takes away from the customer experience, it limits them in the amount of wines they have access to. So all tastes are included in the ticket price.
However, please note, this is a ‘tasting’, not a ‘drinking’ so please ensure you pour a max of 15ml per person. This minimises wastage, spittoon maintenance and, most importantly, helps us manage RSA issues. Less wine, less wastage, less issues. We recommend using slow pourers.