We’ve doubled down on food this year and have recruited experienced restaurateur Tomoya Kawasaki and his teams from NEKO NEKO, CHOTTO MOTTO and WABI SABI.
You better come hungry! Here’s the full menu:
Wabi Sabi Salon
Chicken and Egg Japanese Stew
Vegan Soba Noodle Salad
Boiled Pork Dumpling with Sesame Chilli Sauce
Boiled Vegan Dumpling with Sesame Chilli Sauce
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