Sake is one of the best food-pairing beverages there is, so naturally we wanted to give you the perfect food to match. Presenting your first ever SAKE MATSURI menu, Sydney.
Paper Bird Potts Point
Shrimp brined fried chicken wings, soy and syrup.
Pea, kombu and saltbush onigiri
Taiwanese pork and squid ink sausages
The Ramen Club by Toko
The Ramen Club ‘Cup’ ramen (vegan option)
Crispy squid with malted ponzu, fresh chillies, lime
Hojicha karaage chicken, whipped chicken-sour cream, hot sauce
Poke, truffled ponzu, sesame oil, avocado, seaweed
Donuts with rhubarb sake-chantilly cream
