Sake is one of the best food-pairing beverages there is, so naturally we wanted to give you the perfect food to match. Presenting your first ever SAKE MATSURI menu, Sydney.

Paper Bird Potts Point

Shrimp brined fried chicken wings, soy and syrup.
Pea, kombu and saltbush onigiri
Taiwanese pork and squid ink sausages

The Ramen Club by Toko

The Ramen Club ‘Cup’ ramen (vegan option)
Crispy squid with malted ponzu, fresh chillies, lime
Hojicha karaage chicken, whipped chicken-sour cream, hot sauce
Poke, truffled ponzu, sesame oil, avocado, seaweed
Donuts with rhubarb sake-chantilly cream

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.